Menu of July

Starters

Spiced lamb brochette, young lettuce, grilled peach & yellow curry oil

Seared foie gras with fig chutney & pomegranate jus

Medium-cooked tiger prawn carpaccio with capsicum confit & summer black truffle

Grilled vegetables & holland tomato confit with crunchy tofu wrap mozzarella (v)

Crispy soft shell crab with pomelo salsa, green pea sprouts & caviar vinaigrette

White asparagus broth with sweet garlic & scallop

Main Courses    

Pork tenderloin with green pea purée, parma ham candy & cherry reduction

Roasted duck breast with pumpkin & ginger purée, with chilli marmalade

Beef tenderloin, wok-fried rocket & morning glory shoots, Chinese salsify stew & honey shallot jus

Sesame crust ahi tuna, crispy Japanese style julienne vegetables & miso paste coulis

Crispy sea bream with asparagus confit in clam juice & tom yum foam

Spinach risotto with goat cheese & sautéed mushroom (v)    

Sweets

Orange candy & white chocolate mousse with rose poached pear

Raspberry ravioli with pineapple malibu soup

Lychee, mangosteen, passionfruit crème brûlée

Thai & Asian Fusion

Veal shank braised in massaman curry, with roasted potato

Grilled river prawn with young mango & jalapinos chilli salad

Wok-fried beef tenderloin with xo sauce

Thai basil infused Thai style seafood soup with garlic coriander bread

Chargrilled chicken, Thai herbs & spicy glass noodles, with sesame Thai chilli dressing

Stir-fried Thai rice noodles with grilled seafood

*(v) Suitable for vegetarians