| Cold |
|
|
| Seared tuna with mango and pomegranate . |
|
240 |
| Prawns and spicy pomelo |
|
160 |
| Parma ham with corn blinis |
|
220 |
| Marinated kalamata olives |
|
240 |
| |
|
|
| Hot |
|
|
| Crab meat with warm avocado |
|
160 |
| Grilled beef tenderloin & chilli-tomato jam |
|
200 |
| Spicy lamb balls with sesame dressing |
|
260 |
| Baked coconut cod fish with spicy green tea noodles |
|
220 |
| |
|
|
| Skewers (4 pcs) |
|
|
| Thai marinated beef skewers with chilli & tamarind dressing |
|
220 |
| Chicken yakitori with teriyaki cream |
|
160 |
| Grilled lamb with eggplant |
|
240 |
| Mediterranean vegetables with spicy red bell pepper coulis |
|
140 |
| |
|
|
| Dippers |
|
|
| Prawn crackers with oriental dip. |
|
90 |
| Poppadom with mango chutney |
|
90 |
| Nachos with dips |
|
90 |
| Cashew nuts with chilli and spring onion |
|
90 |
| |
|
|
| Golden tapas |
|
|
| Pork parcels with plum sauce. |
|
160 |
| Chicken lollypops with lemongrass sauce |
|
140 |
| Vegetable tempura and ponzu sauce |
|
140 |
| ‘Supper’ fries with grain mustard mayonnaise |
|
120 |
| |
|
|
| Supperclub Signature tapas |
|
|
| Crab and lobster scone. |
|
350 |
| Hot and cold seafood platter |
|
850 |
| Foie gras nuggets |
|
650 |
| Supperclub tartar (scallop, tuna, salmon) |
|
360 |
| Seared Japanese scallops with cauliflower-truffle mash |
|
450 |
| Grilled tenderloin slices with seared foie gras and truffle sauce |
|
750 |
| |
|
|
| Thai tapas |
|
|
| Steamed cod fish with lime and chilli broth |
|
450 |
| Noodle coated prawns with plum sauce |
|
260 |
| Spicy Thai seafood soup shooters |
|
450 |
| Grilled beef slices with baby eggplant & chilli paste dressing |
|
230 |
| |
|
|
| Sweets |
|
|
| Hot chocolate cake with pistachio cream |
|
120 |
| Exotic lychee cream brûleé. |
|
120 |
| Warm forest berries with mango sorbet |
|
120 |
